Last year, those ídolos from @tappobar doubled up, and for the occasion, they asked us to give them a makeover.
In the brief, one of the issues highlighted was that they were often mistaken for a Spanish restaurant, whereas the idea has siempre been muy simple: to offer good food junto al beber. We don’t know if turning tapas into tapàs and cocktails into coctèl will solve the problem, but if you throw in Gigi D’Alessio on a shutter and SLF on a coaster, tal vez the spirit will be a little clearer…